FULL FAT SOY
INGREDIENTS:
Thermally processed soybeans using the extrusion method
ANALYTICAL COMPONENTS
- Crude protein: 36%
- Crude fats & oils: 20%
- Urease activity: < 0.5 pH
INSTRUCTION FOR STORAGE / USE
- Store in a cool and dry place away from any direct sunlight
- Produced from genetically modified soybeans of approved varieties
- Added to the feed rations of poultry, pigs, and fish.